Famous yeast strain from Weihenstephan in Germany.
Thanks to its technological properties it is traditionally used in brewing industry all over the world for brewing lager beers becoming one of the most popular yeasts.
Primary fermentation: recommended dose 80-120 g/hl at 12°C
|Ingredients||Yeast, emulsifier E491.|
|Preservation||Store in a cool and dry place.|
|Type of Fermentation||Bottom-fermentation|
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