An English ale yeast selected for its capability to rapidly ferment and form a very solid sediment at the end of fermentation, helping to enhance the beer clearness.
This yeast is recommended for brewing a great variety of ale beers and it is well suited to act in cylinder-conical fermenters.
Primary fermentation: recommended dose 50-80 g/hl
Secondary fermentation in bottle: recommended dose 2,5-5 g/hl
|Ingredients||Yeast, emulsifier E491.|
|Preservation||Store in a cool and dry place.|
|Type of Fermentation||Top-fermentation|
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