Dry yeast for ale style beers.
Known for its high level of esters, it is characterised by a slightly spicy and hot taste.
Primary fermentation: recommended dose 50-80 g/hl
Secondary fermentation in bottle: recommended dose 2,5-5 g/hl
| Weight (g) | 11,5 |
| Ingredients | Yeast, emulsifier E491. |
| Preservation | Store in a cool and dry place. |
| Type of Fermentation | Top-fermentation |
| Temperature (°C) | 15-24 |
| Flocculazione (Scheda) | Medium |
| Style | Ale |
| Best Before | 01/10/2021 |
Come preparare uno starter
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