Japanese hop, selected at the end of the 80s, only recently it has become available on the craft market.
It is suited both for flavouring and for bittering, because it has a high alpha acid, but also an intense flavour of lemon zest and lemongrass, with mint, pine and myrtle aromas.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||12.7|
|Country of Manufacturing||Japan|
|Substitute||Columbus, Simcoe, Warrior|
|Beer-styles||India Pale Ale, Saisons, Wheat|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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