This Slovenian hop, thanks to its delicate flavour and its slightly spicy taste, is suited for a great variety of English ales, especially the golden and not very malty ones.
It belongs to the Fuggles family, of which it maintains many characteristics.
Especially recommended for flavouring, but also for bittering and dry-hopping.
The hops may be either packaged under vacuum or in a controlled atmosphere.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||4.1|
|Country of Manufacturing||Slovenia|
|Substitute||Willamette, Tettnanger, Fuggle, Saaz|
|Beer-styles||Extra Special Bitter (ESB), Summer Ale, Bitter, Spring Ale, English Ale, Pale Ale, Oktoberfest, Barley Wine, Christmas Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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