From Slovenia, the hop Aurora is characterised by an intense flavour, and by a moderate bitterness power, which make it suited for light beers, such as European Lagers and Pilsners.
This hop can be replaced with Hallertau Perle, or Styrian Golding.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||8.8|
|Country of Manufacturing||Slovenia|
|Substitute||Styrian Golding, Hallertau Perle|
|Beer-styles||Bitter, Golden Ale, Strong Ale, Pale Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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