Flavouring hop for beer, included in the noble varieties, hailing from Bavaria.
The delicate and floral flavour resembles the flowers of Hallertauer hops and the spices of Saaz, though remaining more neutral and less strong.
It is recommended for brewing German lager and ale beers, if you desire a delicate but solid aroma of hop.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||3.0-3.6|
|Country of Manufacturing||Germany|
|Beer-styles||Pilsner Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat, Bitter, California Blonde Ale, Red Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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