Hop for beer flavouring, included among the noble varieties, hailing from Bavaria.
It is recommended in the production of German lager and ale beers, if you desire a delicate but solid flavour of hop.
The delicate and floral flavour resembles the flowers of Hallertauer hops and the spices of Saaz, though remaining more neutral and less strong.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||3.8|
|Country of Manufacturing||Germany|
|Beer-styles||Pilsner Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat, Bitter, California Blonde Ale, Red Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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