Itanlian Unmalted and Ancient Wheat. Recommended for the production of Witbier, Blanche, Lambic.
Unmalted Wheat is a raw wheat grain.
It has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation.
The starch in raw grain is not gelatinized and the protein content is high. Depending upon use, a cereal mash and/or protein rest may be required.
Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are considered healthier than modern grains.
|Preservation||Keep in a cold and dry place|
|Maximum use per recipe %||up to 50%|
|Country of Manufacturing||Italy|
|Info||Grains must be milled before use|
Regular Price: €190.00
Special Price €149.90
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