This malt makes the beer full-bodied and contributes to make the krausen dense and persistent without adding colour or particular flavours.
It is also known as dextrinous malt.
It can be used up to 30-40% in non-alcoholic beers.
It can be replaced with Caramel Malt Pils
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||10%|
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