Wheat flakes, to use for increasing the beer body and the krausen persistence.
Recommended for Biere Blanche, Lambic and Gran Cru.
They are jellied flaked cereals from which it is possible to extract sugars that give peculiar flavours to the beer.
They have to be mashed in addition to malted grains in order to obtain the conversion of starch into fermentable sugars.
|Ingredients||WHEAT Flakes; it may contain traces of BARLEY, OAT, RYE, SPELT.|
|Preservation||Store in a cool and dry place.|
|Maximum use per recipe %||20-40% (At higher percentages they may cause filtering problems)|
Regular Price: €8.85
Special Price €2.00
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